I am not a huge carrot fan. In fact, the only way I've liked them up until now is juiced and hidden by other fruits and veggies. This week I discovered 2 ways I like carrots, shredded and roasted.
I made another Oh She Glows awesome oatmeal recipe. Her Carrot Cake oatmeal recipe is delicious and a great way to get in a few carrots in to start your day.
It's really just quick cooking oats, shredded carrots, almond milk, ginger, allspice, & cinnamon with a little vanilla extract, maple syrup, walnuts, raisins and shredded coconut.
The other way I made carrots this week that I liked, was roasting them. I made this garlic infused olive oil and drizzled it on the carrots before I roasted them with chicken.
