The first one is Chipotle Chicken and Rice from Martha Stewart's daily e-newsletter.
Just a warning, it can be a little spicy if you aren't used to heat. I added in fat free sour cream to cut the heat.
The other recipe was from Clean Eating Magazine. Their Chocolaty Cookie recipe was so tasty! I felt like I was being really bad, but it wasn't nearly as bad for you as you would think and it's all considered "clean".
There are a few ingredients that I had never bought before. Sucanat, which stands for Sugar Cane Natural, is something I had never had. It's a healthier version of sugar because it hasn't been refined or processed taking out the nutrients. There are still calories in it, but it's better for you than regular sugar. You could also use Stevia or something else if you wanted to, but I liked the sweetness of this. You can find Sucanat in the baking aisle or in the bulk foods area at Whole Foods.
Also, there was Arrowroot Powder, which I found in the baking aisle at Whole Foods. It was really expensive, but I can't see me needing to buy that for a really long time.
I used egg whites from the box, but next time I think I'd use regular egg whites to see if they turn out fluffier.
