I found this recipe on my new favorite cooking blog Smitten Kitchen. She got the recipie via Martha Stewart, but Jeremy and tried making it tonight and it was amazing! The best. We cut the recipe in half b/c it makes a TON and we used three different cheeses, Sharp White Cheddar, Gouda, and Havarti.
Along with the Mac and Cheese, we made barbeque chicken with this barbeque sauce recipie we found on
Martha Stewartagain.
